* Simply good - SINCE 1902

* Der Esterer

* Simply good - SINCE 1902 * Der Esterer

A TAVERN FOR SNACKING, BREAKFAST & SLOWING DOWN.

A place for everyone who wants to take a break. Between tradition and modernity, we serve honest Salzburg cuisine in a unique setting at the foot of the Untersberg. This is where hikers, cyclists, food lovers and those seeking peace and quiet come together – for a hearty snack, homemade pastries or breakfast amid the greenery.

TAKE TIME, SAVOUR & FEEL NATURE.

Ein Teller mit einem kleinen Glas Salat, Brot und einer Löwenzahnblüte.

Regional & seasonal cuisine
made from the finest ingredients, freshly prepared.

Servierendes Essen auf einem Holzbrett, dunkles Bier in Gläsern und Flaschen, Blumen auf dem Tisch.

Genuine hospitality
no frills, just genuine warmth.

Vier Personen sitzen in einem Garten auf Stühlen um einen Tisch. Die Umgebung ist grün und sonnig.

Slowing down & savouring
here it’s not the time that counts, but the moment.

OUR OFFERING

TAVERN & SNACK BAR

Traditional Salzburg cuisine – fresh, regional & homemade.

  • Classics like Kasnock‘n, Kaiserbratl, Apfelstrudel & more.

  • Fine pastries & the best coffee.

Opening hours:

THU – SAT: from 11:00
Breakfast: 8:00 – 11:00 (reservation required)
Hot meals: 11:30 – 20:00

EVENTS & VENUE HIRE

Looking for a special venue for your celebration?

  • Rent our venue – for birthdays, family celebrations & special occasions
  • Kaiser-Bratl dinner (up to 30 people)
  • Kasnock'n dinner (from 15 people)
  • Breakfast/picnic in the green (reservation required)
    Hot meals: 11:30 – 20:00

Der Esterer

Der Esterer

Eine Frau und ein jüngerer Mann unterhalten sich an einem Holztisch im Freien. Es gibt ein Glasgefäß mit Blumen auf dem Tisch. Die Umgebung ist grün und sonnig.

Edith & Georg Haslinger –
YOUR HOSTS

Edith runs not only the tavern with great dedication, but also her practice for human energetics in Salzburg. Her son Georg graduated from the Holztechnikum Kuchl and, after a journey through America, rediscovered his love for his home. In 2025 he officially takes over the tavern – with new ideas, but the same devotion to tradition.

Here there's no luxury – here you live it

*

Here there's no luxury – here you live it *

Drei Personen sitzen lächelnd an einem Tisch im Freien und genießen Getränke mit roten Früchten. Im Hintergrund ist eine grüne, blühende Gartenlandschaft.

SIMPLY GOOD

OUR PHILOSOPHY –
SLOWING DOWN, REGIONALITY & LIVED TRADITION

The Esterer is no place for haste. Those who come to us take their time – for good food, for dear company, and for the beauty of nature. We want to give our guests a place to breathe. Where the gaze wanders across the imperial landscape at the Untersberg and everyday life fades into the background.

For over 120 years, our tavern has stood for Salzburg hospitality, honest cuisine, and an atmosphere where you feel at home right away. It’s not about luxury in the classic sense – but about what is truly valuable: time. Time to savour, time to switch off, time for moments that last.

Our kitchen follows the rhythm of nature. We rely on regional ingredients, traditional recipes, and seasonal specialities, prepared with great love and care. Whether a hearty Jause, a savoury Bratl, or homemade Mehlspeisen – only what tastes good and does you good comes to the table. And because good food tastes even better in good company, we invite you to share the pleasure with others – be it breakfast amid the greenery, in our cosy tavern parlour, or at a sociable Kasnock’n evening.

Here in Fürstenbrunn, tradition meets modernity: as a fourth-generation family business, we preserve the best of the old days and combine it with new ideas. Alongside our tavern cuisine, we offer experiences found only here – from Salzburg’s first shooting cinema (Schusskino) to apitherapy, all the way to the option of renting our tavern for private celebrations or special occasions.

Whether hikers, cyclists, food lovers, or those seeking peace and quiet – our tavern is a place of strength for everyone who wants to take some time out. We look forward to welcoming you.